This is not just a tomato; it's a vine-ripened tomato, out of my fridge, drizzled with extra virgin olive oil and scattered with freshly ground black pepper ...
... and will be eaten tonight with rocket, water cress and balsamic vinegar. Mmmm.
Stick it in your pipe and smoke it Marks & Spencer!
yummy! youve inspired me clive :)
ReplyDeletewe're having butterflied hot and sour tiger prawns in garlic, hoi sin and honey for christmas lunch, barbequed outside on the chimenea :)
i may well photograph it now to show you after xmas!
have sent a card to your work, hope you got it, happy christmas and best wishes for the new year,
love jude and bry xxx
ps brys setting up a blog over the holidays!